Top Chef's head judge Tom Colicchio goes fly fishing on the flats of eastern Long Island.

After training throughout the summer, Jeb Berrier runs the 17+ mile annual Imogene Pass Run and brushes it off like a walk in the park.

David O. Relin, author of Three Cups of Tea, comes to Hailey, ID with Super Sherpas, Apa and Lhakpa, to help raise money for schools in Nepal.

Dan Kenney of the Sawtooth National Forest talks about the ecology and the roles rivers in the valley play.

Michael Brown talks about his start as a filmmaker, his company, and their mission to celebrate the human spirit through film.

We join two ice fishermen on a short trip to Sylvan Lake State Park for a how-to on ice fishing.

Jeniece Pettitt takes us on an adventure as she goes out and about at 4 Eagle Ranch for a cattle drive.

Watch Tom Nichols, of the Roosevelt Grille & Sawtooth Club, demonstrate how to use sauces, rubs, & marinades when grilling.

We joined Allen Reinhardt of the Nantucket Land Council for one of their interpretive walks through squam swamp.

Hugh McGuiness tours around the woods of the Grace Estate looking for migrant birds and giving information about their habitat and lives.

The former mayor of Ophir, Colorado talks about the Ute Indians, and the advantages of living in a tiny town.

Telluride's Environmental Program Director, Deanna Belch, guides us through the forest to appreciate the beauty of nature.

Members of the community scour the Draper Wood River Preserve in search of the rare Morel mushroom.

The Westmoor Club hosts the IOD Celebrity Pro Am party as part of the 2006 Race Week Celebration.

Professional and amateur golfers teed off at Sankaty Head Golf Club for the 14th annual Sam Sylvia Golf Tournament.

The Nantucket Yacht Club hosted the pairings cocktail party on the eve of the Sam Sylvia Golf Tournament.

A look inside the sport of hunting wild boar (cinghiale) in Italy.