Bill Windsor of the Colorado Mycological Society brought Plum on the annual Mushroom Foray & Feast.

Join John Sir Jesse as he forges for fungi in the National Forest.

Chris Fischer goes canoe fishing for bass off Squibnocket with his sister Molly.

Chris Fisher visits Mermaid Farm on Martha's Vineyard.

Ashley Green shows how to cook Korean Kimchi using fresh ingredients from her farm.

John Sir Jesse explains the intricate details of mushroom foraging and shows the tips to finding good wild mushrooms.

Chris Fischer visits with Ralph and Ethel Sherman, and trades secrets of the Martha's Vineyard Farmer's Market.

Chris Fischer goes on an outing with his father Albert, and his sister, fishing expert and derby hero, Molly.

Author Michael Pollan comes to the Martha's Vineyard Slow Food potluck to talk about growing local, eating local, and his new book, "In Defense of Food".

Chris Fischer visits the Thompson Farm.

A journey into the day of a commercial scalloper with host Neil Cocker to see what it takes to bring you those tasty Scallops.

Dr. Bob Kennedy from the Maria Mitchell Association shows the ongoing scallop seed research taking place on Nantucket Harbor.

Allen Renihard, of the Nantucket Conservation foundation, takes us through the process of cranberry harvesting.

From mid June until the end of July, 432 bee hives are brought to Nantucket Cranberry Bogs to pollinate the cranberry blossoms.

Chris Fischer goes bay scalloping with fishing legend Karsten Larsen

Local chef Chris Fischer hosts a lamb roast with his cousin Emily at Flatpoint Farm.

Chris Fischer visits the Thompson Farm.

Ben Sargent travels to Martha's Vineyard to create a delicious Corn and Crab chowder with local ingredients he picks, catches, and milks straight from the cows.

Local chef Chris Fischer harvests his grandfather Ozzie's delicious asparagus at Beetlebung Farm.

Visit South Florida's most famous produce stand.