Chris Fischer goes canoe fishing for bass off Squibnocket with his sister Molly.

Chris Fisher visits Mermaid Farm on Martha's Vineyard.

John Tesar comes to Sun Valley's Food and Wine Festival at Ciro's Restaurant. We sat down with him to discuss his philosophy on fine cuisine.

The best chefs and wine vendors come together in this prelude dinner to the South Beach Wine & Food Festival.

Over 35 award-winning chefs and 4 prestigious champagne houses gathered at the Wolffer estate to honor Wolfgang Puck at this annual delicious event.

Robyn Moreno and her taste buds celebrate the 20th Anniversary of Nick & Toni's restaurant at the annual Great Chefs Event, benefiting Hayground School.

Chef and restaurant owner Kevin Williamson talks about tips and recipes from his establishment in Austin, Texas.

Step inside the kitchen of Ciro and learn how to make a legit Neapolitan pizza from Executive Chef Pier Herrera.

This is a look at the finale event of the 2008 Bon Appetit Culinary and Wine Focus- the Grand Tasting. Brought to you by La Bottega.

Plum catches up with Iron Chef Cat Cora at the 2008 Sun Valley Food & Wine Festival.

Guest chef, Jimmy Sneed, comes to Ciro Restaurant in Ketchum to prepare a dinner commemorating Jean-Louis Palladin.

Executive Chef Antoine Camin from La Goulue in NYC visits Nantucket for the Wine Festival. We catch him in action.

Head chef and owner of The Red Cat Jimmy Bradley was a busy bee at the 2007 Bon Appetit Culinary and Wine Focus, from grand tastings to private dinners.

Iron Chef of the Food Network and Executive Chef of Bon Appetit Magazine Cat Cora discusses her passion for cooking.

Jacques Pepin discusses his career as a chef from his beginnings in France to cooking in the United States.

Chris Fischer goes bay scalloping with fishing legend Karsten Larsen

Local chef Chris Fischer hosts a lamb roast with his cousin Emily at Flatpoint Farm.

Chris Fischer visits the Thompson Farm.

Ben Sargent travels to Martha's Vineyard to create a delicious Corn and Crab chowder with local ingredients he picks, catches, and milks straight from the cows.

Local chef Chris Fischer harvests his grandfather Ozzie's delicious asparagus at Beetlebung Farm.