In this episode of Cucina di Nina, Nina cooks for friend and world-renowned author Salman Rushdie. Recipes include Raw Kale Salad, Zucchini Pancetta Pasta, Saltimbocca Alla Romana (Veal Cutlet with Prosciutto), and Pomegranate Infused White Wine.

Bill Windsor of the Colorado Mycological Society brought Plum on the annual Mushroom Foray & Feast.

Join John Sir Jesse as he forges for fungi in the National Forest.

Chris Fischer goes canoe fishing for bass off Squibnocket with his sister Molly.

The 147th Annual Agricultural Society Fair brought traditional livestock contests, racing pigs, and fair rides to Martha's Vineyard.

Chris Fisher visits Mermaid Farm on Martha's Vineyard.

Dave embraces the Plum while at a Land Shark party in Vail, CO

Aldo Radamus, Director of Ski & Snowboard Club Vail, just can't get enough of Larkspur. Whether it's their elegant dinners or simply delicious burgers, this Vail local tells us why a meal at Larkspur can't be beat.

Business owners & residents share their thoughts on the loss of Whiskey Jacques & Roddy's.

Ashley Green shows how to cook Korean Kimchi using fresh ingredients from her farm.

John Sir Jesse explains the intricate details of mushroom foraging and shows the tips to finding good wild mushrooms.

From Cajun cuisine to cocktails, to great live music by Trombone Shorty and Buckwheat Zydeco, the only thing to say is "Laissez Les Bon Temps Roulez!"

See all the events of the 27th Annual Sun Valley Center for the Arts Wine Auction.

John Tesar comes to Sun Valley's Food and Wine Festival at Ciro's Restaurant. We sat down with him to discuss his philosophy on fine cuisine.

The best chefs and wine vendors come together in this prelude dinner to the South Beach Wine & Food Festival.

Chris Fischer visits with Ralph and Ethel Sherman, and trades secrets of the Martha's Vineyard Farmer's Market.

Chris Fischer goes on an outing with his father Albert, and his sister, fishing expert and derby hero, Molly.

Author Michael Pollan comes to the Martha's Vineyard Slow Food potluck to talk about growing local, eating local, and his new book, "In Defense of Food".

The Amaryllis Farm Equine Rescue Benefit trotted into Steven Klein's dressed in black.

Over 35 award-winning chefs and 4 prestigious champagne houses gathered at the Wolffer estate to honor Wolfgang Puck at this annual delicious event.