Master Somellier Richard Betts explains how red wine is made, why it's red, and all different flavors there are.
Chef Micheal Zentner shows off his culinary skills as he demonstrates how to prepare delicious seafood.
Chef Jody Adams and Winemaker Ray Coursen head out on waters with Captain Bob DeCosta to try and catch some fish for dinner.
This is a look at the finale event of the 2008 Bon Appetit Culinary and Wine Focus- the Grand Tasting. Brought to you by La Bottega.
Master Class featuring Master Cake Designer Margaret Braun.
Nantucket Wine Festival participants have a lesson on chocolate and sip some champagne at "The Terroir of Chocolate" seminar.
Discover the rise of Spain as a premier wine and food destination, with visits to the Priorat, Rioja, Aragon, Ribera Del Duero and Jumilla.
Jacques Pepin discusses his career as a chef from his beginnings in France to cooking in the United States.
