Topic: Wine

See all the events of the 27th Annual Sun Valley Center for the Arts Wine Auction. This spectacular event raises all the proceeds the SVCA uses all year to support students of the arts as well as dozens of other great projects. sam gappmayer

The best chefs and wine vendors come together in this prelude dinner to the South Beach Wine & Food Festival to create a night of indulgence at one of the best restaurants Miami Beach has to offer, The Forge.

Denis Toner and winemaker Ray Coursen, talk with Charles Krug Winery's Marc Mondavi about wine, the business, and his family's long history with California wine.

Christine Ansbacher, self proclaimed wine diva, explains the health benefits of red wine (and she says to use a decanter to "limber that redhead up.")

Master Somellier Richard Betts explains how red wine is made, why it's red, and all different flavors there are.

Master Somellier Richard Betts explains how red wine is made, why it's red, and all different flavors there are.

Master Somellier Richard Betts explains the tradition of wine making and the work involved.

Master Somellier Richard Betts discusses the different pairings and possibilities of white wine.

Master Smellier Richard Betts explains what it means for wine to "taste like it comes from someplace."

Master Somellier Richard Betts, from the Little Nell in Aspen, debunks some of the myths surrounding wine.