Topic: Chefs

Edible Island - Fishing off Squibby

With lunch looming, Chris and Molly Fischer hit the open water off Squibnocket in search of bass. Their search, however, ends with only a few feeble nibbles as the height of the excursion’s excitement — so much for living up to their last name. Maybe it was the eel bait, or maybe it was the hook, but the bass just weren’t fooled. Fear not though, Chris came prepared with some back-up tuna that they deliciously prepare and devouringly eat — raw. Yum!

Edible Island - Mermaid Farm

Chris Fischer visits Mermaid Farm in West Tisbury. As the largest — with four cows — and only dairy farm on the Vineyard, they produce their own milk and make their own yogurt. After a morning jaunt to a secret blueberry patch Chris returns to enjoy his foraged findings with some ultra-fresh yogurt. All in all, it was a very good morning.

Chef Profile: John Tesar

September 22nd, 2008 3:19pm

John Tesar comes to Sun Valley's Food and Wine Festival at Ciro's Restaurant. We sat down with him to discuss his philosophy on fine cuisine.

Food & Wine Prelude Dinner at The Forge

September 18th, 2008 11:55am

The best chefs and wine vendors come together in this prelude dinner to the South Beach Wine & Food Festival to create a night of indulgence at one of the best restaurants Miami Beach has to offer, The Forge.

The James Beard Foundation Presents Chefs & Champagne

September 12th, 2008 4:18pm

Over 35 award-winning chefs and 4 prestigious champagne houses gathered to honor Wolfgang Puck at this annual delicious event, where Robyn Moreno got just a little taste of heaven.

Great Chefs Event 2008

September 12th, 2008 10:17am

Robyn Moreno and her taste buds celebrate the 20th Anniversary of Nick & Toni's restaurant at the annual Great Chefs Event, benefiting Hayground School.

Texas Throwdown

August 27th, 2008 5:35pm

Chef and restaurant owner Kevin Williamson talks about tips and recipes from his establishment in Austin, Texas. He gives grilling tips as well as how to make tamales and a spicy puree.

In the Kitchen at Ciro

August 21st, 2008 1:50pm

Step inside the kitchen of Ciro and learn how to make a legit Neapolitan pizza from Executive Chef Pier Herrera.

Bon Appetit Grand Tasting 2008

August 20th, 2008 3:13pm
Tags: Chefs, Events, Vail

This is a look at the finale event of the 2008 Bon Appetit Culinary and Wine Focus- the Grand Tasting. Brought to you by La Bottega. This segment has interviews with chefs from around the world. The question throughout the piece is, "can anyone cook." The chefs give tips and advice about cooking.

Chef Profile: Cat Cora

August 6th, 2008 2:52pm

Plum catches up with Iron Chef Cat Cora at the 2008 Sun Valley Food & Wine Festival.